how to make dal fry

Dal Fry is very easy to make if you know the right ingredients and recipe to make. However, if you are new to cooking food and all of the stuff then you are in the right place.
There are many ways in which you can make good food while having fun in the kitchen that's why we are here with you so that you guys can able to make your food more tastier.

Dal fry with tadka Ingredients
Split pigeon pea (toor dal/arhar dal) 1 cup
Ghee 4 tablespoons
Onion finely chopped 1 medium
Garlic finely chopped 3 cloves
Turmeric powder 3/4 teaspoon
Salt to taste
Dry mango powder (amchur) 1 teaspoon
Cumin seeds 1 teaspoon
Red chilli powder 1/2 teaspoon